Two 'normalish' things I did today is this window of freedom where to write this post (should really be writing in the present tense shouldn't I?) and make pasta with Joshua.
As a bit of Jamie Oliver fan I knew that pasta was my next frontier after bread. Luckily I had bought a pasta machine about 10 years ago because it was on special for about $25 so I was well on my way. Mixed 250g flour and 3 eggs on the bench, just like the Italians do, and then knead the dough till it is smooth and silky... which took about 15 minutes. In the fridge wrapped in cling-film while I sweated 2 chopped leeks in a little olive oil over a low heat. In another pan, little olive oil, I cooked some fresh breadcrumbs with garlic and thyme until golden and crunchy, set aside on kitchen paper (didn't really need it though as I use only about a teaspoon of oil). When the leeks where really soft I turned then off and just set them aside. Back to the pasta... lots of flouring the benches, the pasta, everything! Then just feed the pasta through the thickest setting about 4 times, it gets a bit softer for some reason, and then feed it through the machine with the setting becoming gradually thinner until you have got what you want. Roll it up into a scroll - nothing is sticking of course because of all the flour you have been liberally applying - and then cut as you desire. I wanted it wide so I cut it about 1/2 inch. Into boiling salted water for about 2 minutes. While the pasta was cooking I retrieved the prosciutto from the pan and coarsely chopped it before returning it to the pan. I also added about 1/3 cup of fresh grated parmesan. By now the pasta was cooked and I quickly drained it and then added it to the leek mixture. Toss well and then serve with the crispy breadcrumbs over the top! Total carb fiest but that's what happens on a day of freedom.
Joy the baker has a much better recipe description if you thinking of making it yourself. There is also a link to a youtube tutorial. The same person that made this vodcast also made another using a pasta machine.
I strongly suggest the pasta machine... rolling by hand aka. rolling pin, seems pretty labour intensive and if you keep your eyes out you can get a machine for a fair price. NOTE: if you find one that doesn't have the slicing attachment don't stress, still get it, I don't think I will ever use mine as hand cut looks so much nicer :)
The whole time this is going on... about 3/4 hour... Joshua is just watching and asking questions, "What are you doing Mummy?" and "Joshi help?"... Here is my little chef helping make the pasta.









